Ingredients:
1/2 lb medium size shrimp, peeled and de-veined
2 Tbsp + 1 Tbsp fresh lemon juice
Sea salt and pepper to taste
3 Tbsp chicken broth
2 medium garlic cloves
1/8 tsp red pepper flakes
1/4 cup orange juice
1 Tbsp minced fresh ginger
1 Tbsp extra virgin olive oil
Directions:
1. Chop garlic, Peel and de-vein shrimp.
2. Rub shrimp with 2 Tbsp lemon juice, and salt and pepper.
3. Heat 3 Tbsp broth over medium-low heat in a stainless steel skillet.
4. When broth begins to steam, add shrimp, red pepper flakes, orange juice, and ginger and sauté.
5. Stir frequently. After 2 minutes, turn the shrimp over and add garlic. Sauté until shrimp are pink and opaque throughout (approximately 3 minutes).
6. Dress with the extra virgin olive oil and the remaining 1 Tbsp lemon juice.
Serves 2
