Ingredients:
boneless chicken breasts
1 cup rice
1 can, cream of mushroom soup
1 cup milk
1 tsp. salt
1 tsp. pepper
Sauteed onions
Method of preparation:
1. Pan fry chicken breasts.
2. Mix soup, milk, salt and pepper together. Boil rice.
3. After rice is done, mix with the soup mixture. Add sauteed onions. Pour into casserole dish. Add chicken on top.
4. Bake in oven at 350 degrees for about 10 or 12 minutes.
