Ingredients: For the stuffing
Crab meat (just enough to stuff two crabs)
Garlic, chopped 1 tbsp.
Onion, chopped1 1/2 tbsp.
Spring onion, chopped1 1/2 tbsp.
Egg 1 whole
Fish/oyster sauce 1 tbsp.
Black pepper, ground 1 tsp.
Ingredients: For the Shells
Crab shells 2
Egg 1 whole
Vegetable oil
Method of preparation:
1. In a bowl, mix together all the stuffing ingredients.
2. Stuff the crab shells with this mixture.
3. Steam these stuffed shells in a steamer until done (20 minutes). Lift the shells from the steamer and let cool.
4. Pour excess juice off the shells. Heat oil in a wok or frying pan. Dip the whole shells in beaten whole egg to cover, then fry the whole shells face down first until golden brown then turn to finish the other side. This frying process is merely to give the stuffed shells color and heat.
5. Serve hot.
Serves:2
