Ingredients:
1/2 kg mutton, cleaned and cubed
4 potatoes, peeled and cut into halves
3 tomatoes, chopped
2 onions, chopped
8 cloves
6 red chillies
1/2 coconut grated
3 tablespoons oil
1 cup coriander leaves
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon poppy seeds
1 teaspoon coriander seeds
1 teaspoon anise seed
salt to taste
Method of preparation:
1.Marinate the mutton in the salt, turmeric, and the ginger-garlic paste for an hour.
2.Roast the cloves, peppercorns, poppy seeds, coriander seeds, aniseeds and red chillies in a little oil till brown and fragrant.
3.Add onions and stir till they are golden brown.
4.Add coconut and tomatoes and stir well. Cool Grind to a paste.
5.Heat remaining oil in a pressure cooker and add meat and potatoes.
Stir fry till brown.
6.Add the ground masala paste. Add water and cook (for 1 whistle in a pressure cooker) and simmer for 7 minutes or till meat is soft.
7.Release pressure and serve hot garnishing with Coriander leaves.
Serves: 4
