Ingredients: 2 medium garlic cloves, chopped, 1/2 lb medium size shrimp, peeled and de-veined, 3 tbsp fresh lemon juice, Sea salt and pepper to taste, 3 tbsp low-sodium chicken or vegetable broth,2 tbsp extra virgin olive oil,1/4 Cup of your favorite peanut sauce
Method of preparation: Chop garlic and let sit for 5 minutes. Peel and de-vein shrimp. Rub shrimp with 2 tbsp lemon juice, and salt and pepper to taste. Heat 3 tbsp broth over medium-low heat in a stainless steel skillet. When broth begins to steam, add shrimp and sauté. Stir frequently. After 2 minutes, turn the shrimp over and add garlic. Sauté until shrimp are pink and opaque throughout (approximately 3 minutes). Cook 4-5 minutes for large shrimp. Shrimps cook quickly, so watch your cooking time or they will become tough. Dress with extra virgin olive oil and the remaining 1 tbsp lemon juice.
Serve with mixed greens and top with your favorite peanut sauce.
