Ingredients: 4 salmon fillets-about 5 ounces each, 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper,1 ½ tablespoons olive oil, juice of 1 lemon.
Method of preparation: Season the salmon fillets with salt, pepper and lemon juice, then drizzle with olive oil. Pre-heat the oven to 350ºF. Place an oven-proof sauté pan large enough to accommodate all the fillets over medium-high heat. Add the salmon and sear the fillets for 3 minutes per side. Place in the oven to finish cooking about 5 to 10 minutes more, depending on the thickness of the fillet.
Serves 4
Tags: lemon roasted salmon, salmon recipes, Sea food recipes
