Ingredients:
700 g - chicken, cut into cubes
2 - chicken stock cubes
2 - large onions
5 - green chilies, chopped lengthwise
5 cloves - garlic, cut into long thin strips
3 tbsp - oil
2 tbsp - butter
2 tsp - curry masala powder (readily available in market)
1 cup - water
1 tsp - red chili powder
1 - tomato, thinly slices
1 tbsp - tomato sauce
1 - lemon juice
2 tbsp - coriander leaves, chopped
salt to taste
Method of Preparation:
1.Heat oil in a wok.
2.Stir-fry chicken until it is sealed.
3.Remove from oil and put in a pan.
4.In a wok, heat the butter and fry the garlic, ginger and red chili powder for 1 min.
5.Add onions and fry till well browned.
6.Add 1 tsp. of the curry powder masala and stir well.
7.Add the chicken pieces and salt and sauté for 10 minutes.
8.Add the fried onions, stock cubes and water to the chicken.
9.Mix well. Cook till done and dry.
10.Add the green chilies, tomato slices and the remaining curry masala powder and sauté for 3 minutes.
11.Serve garnished with coriander and a squeeze of lemon juice.
